Member's Mark Pro Series 5-Burner Griddle

No, the Member's Mark Pro Series 5-Burner Griddle is strictly designed for outdoor use due to its propane gas operation. Using a propane griddle indoors presents a severe carbon monoxide hazard. It must be used in a well-ventilated outdoor area, such as a patio or deck.

To season the griddle, you must first clean the surface thoroughly and apply a high-smoke-point oil like flaxseed or canola oil. You then heat the griddle until the oil polymerizes and creates a blackened, non-stick patina. This process usually needs to be repeated several times before cooking on it to prevent food from sticking.

While exact BTU ratings can vary slightly by production year, Member's Mark 5-burner griddles generally output a massive amount of heat to cover the large cooking surface. Each of the five independent burners is controlled by its own adjustable temperature dial. This allows for excellent heat zoning, letting you cook eggs and steaks at different temperatures simultaneously.

Yes, the griddle typically includes a heavy-duty stainless steel cart or stand with wheels for easy mobility. It also features a rear grease management system that allows you to scrape debris into a grease trap for easy cleanup. The included cart often features side shelves to hold cooking utensils and plates.