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Best Mesophilic

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Best 1 Viili
Viili

Viili is a Finnish ropy fermented milk product made using a specific strain of Lactococcus lactis subsp. cremoris that produces long, stretchy strands, and has been cultivated in Finnish households for generations.

2 Caspian Sea yogurt

Caspian Sea yogurt is a mesophilic yogurt fermented at room temperature using Lactococcus lactis strains. It was introduced to Japan in the 1990s, reportedly originating from strains from Georgia in the Caucasus region. The yogurt is characterized by a viscous, ropy texture and a milder flavor than...

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