Best Nancy Silverton
"Nancy Silverton's Breads from the La Brea Bakery" is a 1996 cookbook that provides recipes and techniques for artisan bread baking, focusing heavily on sourdough starters. Authored by the Los Angeles baker who co-founded La Brea Bakery, the book translates professional baking methods for home cooks...
The Mozza Cookbook is a 2011 cookbook by chef and restaurateur Nancy Silverton, written with Matt Molina and Carolynn Carreño. It draws on dishes served at Osteria Mozza and Pizzeria Mozza in Los Angeles, presenting recipes for pizza, fresh pasta, antipasti, meat dishes, and desserts. The book also...
Chi Spacca is a 2020 cookbook by Nancy Silverton, Ryan DeNicola, and Carolynn Carreno, based on the Los Angeles restaurant of the same name. It concentrates on the restaurant's Italian-influenced approach to meat, including butchery, curing, grilling, and cooking large cuts, while also covering brea...
