description Agave Overview
Agave is a genus of succulent plants native mainly to the Americas, with thick, often spiny leaves arranged in a rosette. Many species grow slowly and produce a tall flowering stalk only once before the original rosette dies, although offsets may survive. Blue agave, Agave tequilana, is cultivated in Mexico for tequila, which is made from its cooked, fermented, and distilled juice. Agaves are used in dry gardens and other landscapes with strong sun and well-drained soil.
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