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Bosnian cuisine blends Ottoman, Mediterranean, and Central European influences, featuring hearty meat dishes like cevapi (grilled minced meat), often served with flatbread, kajmak (clotted cream), and sour cream.
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Macedonian cuisine blends Balkan, Mediterranean, and Middle Eastern influences, featuring grilled meats, stuffed vegetables ("sarma"), pastries like "burek," and flavorful stews often incorporating yogurt or peppers.
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