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Chifa is a Peruvian culinary tradition that developed from the cooking of Chinese immigrants, particularly people of Cantonese origin, who arrived in Peru in significant numbers during the nineteenth century. It combines Chinese techniques and seasonings, including wok cooking, soy sauce, rice, and...
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Arroz chaufa is a Peruvian stir-fried rice dish and a staple of Chifa, the fusion cuisine blending Chinese and Peruvian culinary traditions developed by Cantonese immigrants in Lima. The dish typically consists of leftover white rice stir-fried in a wok with soy sauce, scallions, eggs, and a choice...
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