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Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread methods for home kitchens, emphasizing delayed fermentation, prepared doughs, and schedules that separate mixing from baking. Its recipes cover lean breads, enriched doughs, sourdough-...
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Highly regarded Peter Reinhart bread book, praised for home-friendly fermentation; some formulas require planning.
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Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It explores the scientific principles behind baking, detailing methods for creating exceptional loaves. The book provides detailed instruction for bakers of all skill levels seeking to ma...
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