Best Pressed
Soppressata di Calabria is a dry-cured Italian salami that holds a Protected Designation of Origin (PDO) status, ensuring it is produced using traditional methods in the Calabria region. It is crafted from a mixture of coarsely ground pork cuts, seasoned heavily with salt and local Calabrian chili p...
Soppressata del Molise is a traditional pressed pork salami from the Molise region of central-southern Italy, made from coarsely chopped pork cuts seasoned with local spices and aged in natural casings.
Oshi sushi, also known as oshizushi, is a traditional style of pressed sushi that originated in the Kansai region, particularly the city of Osaka. The dish is assembled using a specialized wooden mold called an oshibako, where a layer of vinegared rice and toppings such as cured fish, mackerel, or v...
