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Samin Nosrat’s *Salt, Fat, Acid, Heat* explores the core techniques of delicious food. The book teaches readers to understand how salt, fat, acid, and heat interact to create flavor and texture. It's for anyone interested in mastering fundamental cooking skills and building a deeper appreciation for...
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A four-episode Netflix documentary series released in 2018, based on Samin Nosrat's James Beard Award-winning cookbook of the same name. Each episode focuses on one of the four titular elements of cooking, with Nosrat traveling to locations including Italy, Japan, Mexico, and the United States. Nosr...
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