Scott's Carolina Barbecue Sauce

Scott's sauce is a mustard-based condiment, representing the distinct South Carolina barbecue tradition that uses mustard instead of vinegar or tomato. This gives the sauce its signature bright yellow color and uniquely tangy, sweet flavor profile. It stands in stark contrast to the vinegar-based sauces of neighboring North Carolina.

Scott's Bar-B-Que, the producer of this famous sauce, is located in the small town of Hemingway, South Carolina. The family-run restaurant has been operating in this rural location for decades. It has become a legendary destination for authentic whole-hog barbecue pitmasters.

Scott's is famous for cooking whole-hog barbecue, and the mustard-based sauce is specifically designed to complement this pork. It is traditionally slathered over chopped pork, ribs, or pulled pork sandwiches. The rich, tangy flavor perfectly cuts through the fattiness of the slow-smoked meat.

Yes, while it originated at the Hemingway restaurant, the sauce is now bottled and distributed nationally. Fans of authentic Southern barbecue can purchase bottles of the sauce online or in specialty grocery stores across the United States. This expansion has allowed the distinct South Carolina mustard style to reach a wider audience.