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1
The Severin SV 9650 is a digital sous vide immersion circulator capable of maintaining precise water temperatures between 40°F and 212°F (4.4°C - 100.6°C) for consistent food preparation, utilizing a probe for direct temperature monitoring.
2
The Severin SV 2447 is a digital sous vide immersion circulator utilizing precise temperature control via a built-in LCD display and adjustable probe for consistent food preparation within a water bath.
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