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Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguished by thick, flat, and curly wheat noodles served in a clear soy sauce-based broth typically made from pork and niboshi, or dried sardines. The style is frequently grouped among J...
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Kikkoman Double Fermented Shoyu is a Japanese soy sauce developed through a unique two-stage fermentation process. The initial fermentation utilizes traditional methods, while the second stage employs previously fermented Kikkoman soy sauce instead of water. This creates a richer, deeper flavor prof...
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Kikkoman Smooth Aromatic Shoyu is a product of Japan soy sauce; shoyu is Japanese for soy sauce, and this version is mild in aroma.
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