description Russula emetica Overview
Russula emetica, the sickener, is an ectomycorrhizal mushroom associated mainly with coniferous woodland. It has a vivid red to scarlet cap, white gills and stem, and a white spore print, although color and form can vary with age and weather. It occurs widely across the Northern Hemisphere, and eating it raw or undercooked can cause nausea, vomiting, and other gastrointestinal symptoms.
help Russula emetica FAQ
What is Russula emetica commonly called?
Russula emetica is commonly called the sickener. It is an ectomycorrhizal mushroom associated mainly with coniferous woodland.
What does Russula emetica look like?
It commonly has a vivid red to scarlet cap, white gills, and a white stem. The exact color and shape can vary with age and weather.
Where does Russula emetica grow?
It occurs widely across the Northern Hemisphere in habitats connected with coniferous trees. Its ectomycorrhizal relationship links the fungus with tree roots.
Why is Russula emetica called the sickener?
The common name reflects its reputation for causing illness if eaten. Wild mushrooms should not be consumed based only on a red cap or a general visual resemblance.
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