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1
Bánh Xèo is a Vietnamese savory crêpe made from a batter of rice flour, water, and turmeric powder, which gives it a characteristic yellow color. The thin crêpe is pan-fried and filled with a combination of ingredients that typically includes pork, shrimp, and bean sprouts. The name translates to 's...
9.02
Excellent
Why this score
Vietnamese favorite with strong street-food acclaim, crisp rice shell, herbs, and savory filling; widely respected by critics and diners.
Scoring methodology
2
Tofu Sisig is a meatless adaptation of sisig, a traditional Filipino dish historically made with chopped pork. In this version, fried tofu is crushed or diced and mixed with onions, chili peppers, and a souring agent like calamansi juice. It is typically seasoned with soy sauce and served on a hot s...
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