Top Results for Sour Beer

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture undergoes a secondary fermentation in the bottle, resulting in a distinctly sour, dry, and highly carbonated beverage. It is produced using wild yeast and bacteria native to the Zen...

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented lambic beer. Originating from the Senne Valley in Belgium, the brewing process utilizes wild airborne yeasts to achieve its distinctively tart and dry flavor profile. The fruit is t...

Flanders Red Ale is a style of sour beer originating from the West Flanders region of Belgium. It is produced through mixed fermentation involving yeast and lactic acid bacteria, followed by extended aging in oak barrels, often for up to two years or longer. The beer is known for its tart, acidic, a...

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild microorganisms present in the ambient air. It is brewed in the Zenne Valley and Pajottenland region southwest of Brussels using barley malt, unmalted wheat, and aged hops. Young and old...

Gose is a traditional German beer style originating from Goslar, Lower Saxony, though it later became associated with Leipzig. This top-fermented wheat beer is distinguished by its inclusion of coriander and salt in the brewing process, resulting in a distinctive sour and savory flavor profile. Gose...

Avery Brewing Company is a Colorado craft brewery specializing in innovative American beers. They are known for producing exceptionally strong IPAs, sessionable ales, and complex sour styles often aged in barrels. The company’s experimental approach and dedication to bold flavors appeal to beer enth...

Berliner Weisse is a traditional German sour wheat beer that originated in and around Berlin. It is distinguished by its highly carbonated profile, pale color, and notably tart, acidic flavor, which is achieved through fermentation with Lactobacillus bacteria. The beer typically has a low alcohol by...