Best Swiss Roll
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Brazo de gitano is a rolled sponge cake found in Spain and in many Spanish-speaking culinary traditions. A thin sheet of sponge is spread with a filling such as pastry cream, whipped cream, jam, or chocolate, then rolled into a cylinder and sliced crosswise to reveal a spiral. Recipes and decoration...
7.15
Good
Why this score?
Familiar Spanish roll cake, pleasant and versatile, but not especially distinctive in global pastry consensus.
Scoring methodology
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