Best Tested
Published by the editors of Cook's Illustrated, "The New Best Recipe" is a comprehensive culinary reference book that expands upon the magazine's signature test-kitchen methodology. It contains over 1,000 recipes optimized for home cooks, detailing the scientific and practical experiments conducted...
The Cook's Illustrated Cookbook is a comprehensive reference compilation published in 2011 by the editors of Cook's Illustrated magazine. It contains nearly 2,000 recipes curated from the publication's extensive archive, developed through rigorous test-kitchen experimentation. The volume serves as a...
The Best Recipe is a comprehensive cookbook published by the editors of Cook's Illustrated magazine, founded by Christopher Kimball. It is built around the magazine's rigorous, scientific approach to cooking, wherein classic American dishes are repeatedly tested to determine the single most reliable...
The Science of Good Cooking is a 2012 cookbook from America's Test Kitchen that explains cooking through 50 fundamental concepts. Co-authored by the editors of Cook's Illustrated magazine and Guy Crosby, the book connects scientific principles to practical cooking techniques. Each concept is illustr...
The Complete America's Test Kitchen TV Show Cookbook is a comprehensive culinary reference volume published by Boston Common Press. It compiles recipes, equipment reviews, and ingredient tasting results from the public television series America's Test Kitchen. The series debuted in 2001, and the coo...
Bread Illustrated is a 2016 cookbook from America's Test Kitchen devoted to making bread through tested recipes and visual instruction. It covers sandwich loaves, rustic breads, rolls, flatbreads, enriched doughs, and other baked goods, using step-by-step photographs to demonstrate mixing, kneading,...
This is the recommended, stable release of OpenWrt. It incorporates all the security patches and feature improvements from the development branch but has undergone rigorous testing, making it the safest bet for users who want the power of open-source without the risk of bleeding-edge instability. It...
Cook's Science is a 2016 culinary reference book published by America's Test Kitchen that examines the scientific principles behind everyday cooking techniques and ingredients. Utilizing rigorous kitchen testing and food science, the book explains how variables like heat, moisture, and chemical reac...
Released in 2018, The Complete Milk Street TV Show Cookbook compiles recipes from the first two seasons of Christopher Kimball's television program. The cookbook focuses on home cooking techniques adapted from global culinary traditions, aiming to introduce international flavors to American kitchens...
