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Douhua, also known as tofu pudding, is a traditional Chinese food made from very soft, unpressed silken tofu. The dish is consumed across East and Southeast Asia in both sweet and savory preparations, with regional variations determining the seasonings and toppings. In northern and eastern China and...
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Douhua, also known as tofu pudding, is a traditional Chinese soft tofu dessert made by coagulating soybean milk into a delicate, custard-like consistency. It is served either hot or cold, depending on regional preferences and the season, and can be prepared as either a sweet dessert or a savory dish...
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