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Douhua is a Chinese preparation made by gently coagulating soy milk into very soft curds without pressing them into a firm block. Often translated as tofu pudding, it has a delicate, custard-like texture and appears across East and Southeast Asia. Its mild soybean flavor allows regional seasonings t...
8.48
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Highly regarded Chinese classic with exceptionally delicate texture, regional versatility, and subtle flavor; freshness is crucial.
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2
Douhua, also known as tofu pudding, is a traditional Chinese soft tofu dessert made by coagulating soybean milk into a delicate, custard-like consistency. It is served either hot or cold, depending on regional preferences and the season, and can be prepared as either a sweet dessert or a savory dish...
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