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Oshi-zushi, also written oshizushi or known as pressed sushi, is a Japanese sushi style in which vinegared rice and prepared toppings are compressed in a mold before being cut into pieces. The method is especially associated with Osaka, where hako-zushi uses a rectangular wooden frame and may combin...
Mazezushi is a traditional style of sushi from Kyoto, Japan, consisting of vinegared rice thoroughly mixed with various cooked vegetables, mushrooms, and seafood. Unlike nigiri or maki sushi, the ingredients are scattered and folded directly into the rice rather than layered or rolled. It is commonl...
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