description Bernhard Ott Overview
Bernhard Ott is an Austrian wine estate based in Feuersbrunn in the Wagram wine region. The estate is closely associated with Grüner Veltliner, producing wines from several vineyard sites on the region's deep loess soils. Bernhard Ott converted the vineyards to biodynamic cultivation, and the wines are made for drinkers interested in site-specific Austrian whites shaped by the Wagram's soils and continental climate.
help Bernhard Ott FAQ
Where is the Bernhard Ott winery located?
The Bernhard Ott estate is located in the Wagram region of Austria, situated along the Danube River west of Vienna. The region is heavily characterized by its deep, nutrient-rich loess soils that define the local terroir.
What grape variety is Bernhard Ott famous for?
The estate is a leading producer noted for its absolute dedication to Grüner Veltliner. They produce several tiers of this signature Austrian grape, ranging from refreshing everyday drinkers to complex, deeply concentrated single-vineyard bottlings.
Is Bernhard Ott a biodynamic winery?
Yes, Bernhard Ott is a pioneer in the use of biodynamic farming in the Wagram region, earning Demeter certification. He believes that healthy, living soils are essential for producing pure, expressive wines, avoiding synthetic fertilizers entirely.
What is the soil composition of Bernhard Ott's vineyards?
The vineyards of the Wagram region are dominated by thick layers of loess, a wind-blown silt deposited during the Ice Age. This deep soil retains water remarkably well and imparts a distinct, spicy white pepper note to the Grüner Veltliner grapes.
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