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Stumptown Trapper Creek Decaf is crafted from high-altitude Ethiopian Yirgacheffe beans, known for their naturally low caffeine content and bright citrus acidity after a meticulous water-processed decaffeination method.
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This option focuses on the decaffeination method, using the Swiss Water process to ensure minimal flavor degradation. The resulting dark roast is remarkably clean, minimizing the muddy or vegetal notes sometimes associated with decaf. It provides a satisfyingly dark experience for evening consumptio...
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