Best Whole Cut
Top Ranked
Best
1
Smoked pork shoulder, often referred to as 'pulled pork' when prepared in the traditional Southern American barbecue style, involves slow-cooking a bone-in pork shoulder over wood smoke for 8-14 hours at temperatures between 225-250°F. The extended cooking time breaks down the tough connective tissu...
9.06
Excellent
Why this score?
Southern barbecue workhorse with excellent tenderness and versatility, widely praised, though less singular than whole hog or brisket.
Scoring methodology
2
Thin-cut skinless chicken breast is a boneless poultry product sliced or pounded to a reduced thickness for faster cooking times. Because the skin is removed, it contains lower fat content compared to bone-in, skin-on cuts. The reduced thickness ensures even and rapid heat penetration, making it ide...
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