Best Wild Ferment
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Greywacke is a winery located in Marlborough, New Zealand, founded in 2009 by Kevin Judd. Judd was the original chief winemaker at Cloudy Bay, another Marlborough winery. The winery produces a range of wines, including Sauvignon Blanc, Pinot Noir, Chardonnay, and Riesling, sourced from vineyards in...
Wild Fermentation is a 2003 guide by Sandor Ellix Katz that helped popularize the DIY fermentation movement. The book provides accessible recipes and instructions for making a variety of cultured foods, such as sauerkraut, kimchi, sourdough, and kombucha, using basic equipment. Katz approaches ferme...
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