Top Results for Yellow Flesh

A yellow-fleshed variant of the Crimson Sweet watermelon type, sharing its round shape and green-striped rind while substituting pale yellow interior flesh for the typical red.

Desert King is a watermelon cultivar recognized for its yellow flesh and suitability for cultivation in hot, relatively dry climates. Its fruit typically has a pale green rind and dark seeds, distinguishing it visually from common red-fleshed watermelons. It is grown chiefly by home gardeners and se...

A small icebox watermelon with distinctive yellow flesh, widely grown in home gardens for its compact fruit size, typically 6–10 lbs, and sweet flavor.

Yellow Doll is a widely cultivated watermelon variety noted for its small size, early maturation, and distinctive bright yellow flesh. The plant produces round to oval fruits that typically weigh between 5 and 8 pounds, making them well-suited for home gardens, small households, and easy transport....

Early Moonbeam is a yellow-fleshed watermelon variety developed for short growing seasons, producing small, round fruit on compact vines. Its pale-yellow interior is described as sweet, and it ripens earlier than standard watermelon cultivars. The variety is associated with public-sector breeding wo...

Open-pollinated muskmelon producing medium-sized fruits with golden skin and tender, sweet orange flesh, suited to home-garden and small-scale market production.

Traditional melon from Xishuangbanna, Yunnan, China, cultivated by local ethnic minorities and notable for its large, elongated, pale-green fruit used in regional cooking.

Canistel, also called eggfruit, is the edible fruit of Pouteria campechiana, an evergreen tree in the Sapotaceae family native to southern Mexico and Central America. A ripe fruit commonly has yellow to orange skin and dense, sweet, yellow flesh whose dry, pasty texture is often compared with cooked...