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Hobakjeon is a traditional Korean savory pancake made by pan-frying thinly sliced zucchini that has been dredged in flour and dipped in beaten egg. It is a common type of jeon, typically served as a banchan (side dish) or enjoyed with alcoholic beverages as anju. The dish is valued for its mild flav...
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Vegan Zucchini Noodles with Pesto is a plant-based dish consisting of raw or lightly cooked spiralized zucchini served as a low-carbohydrate alternative to traditional wheat pasta. The noodles are typically topped with a dairy-free pesto sauce made from fresh basil, garlic, pine nuts or walnuts, oli...
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