Algonquin vs Rob Roy
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Algonquin
The Algonquin is a classic cocktail made from rye whiskey, dry vermouth, and pineapple juice. It is commonly shaken or stirred with ice and strained into a chilled cocktail glass, although published recipes use different proportions and garnishes. The drink is named for New York City's Algonquin Hotel and is associated with the early twentieth-century American cocktail tradition, but its exact ori...
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Rob Roy
The Rob Roy is a classic cocktail made with Scotch whisky and vermouth, usually accompanied by aromatic bitters. It follows the basic structure of a Manhattan but substitutes Scotch for American rye or bourbon, giving the drink a profile shaped by the whisky style selected. The cocktail is commonly served straight up and garnished with a cherry when made with sweet vermouth, while dry and perfect...
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