Baijiu vs Rum
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Baijiu
Baijiu is a clear, distilled Chinese spirit produced primarily from sorghum through a solid-state fermentation process using qu, a culture of molds, yeasts, and bacteria grown on grains. It is categorized into major aroma styles—sauce, strong, light, and rice aroma—each tied to specific production regions and fermentation techniques. Baijiu typically ranges from 35% to over 50% alcohol by volume a...
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Rum
Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts such as molasses. The clear liquid that results from the distillation process is typically aged in oak barrels, which imparts color and complex flavor profiles to the final product. The spirit's historical development is closely tied to the Caribbean, where the establishment of...
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