Beignet vs Cronut
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Beignet
A beignet is a deep-fried dough pastry, typically square or ring-shaped, generously covered in powdered sugar and often enjoyed with coffee or other beverages.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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