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1
The Science of Sweet: Mastering Desserts with Precision
This book takes a scientific approach to dessert making, explaining the chemical reactions and physical principles behind baking. It covers everything from understanding the role of gluten in cakes to...
2
The Modern Baker's Handbook
This handbook focuses on modern baking techniques, incorporating new ingredients and approaches to classic recipes. It covers everything from sourdough starters to laminated doughs, with a focus on pr...
3
The Complete Guide to Chocolate Desserts
This book is a chocolate lover's dream, featuring over 100 recipes for decadent desserts. It covers everything from classic chocolate cake to elaborate chocolate sculptures. The book includes detailed...
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