Best Egg

Pastéis de nata are small custard tarts with a flaky pastry shell, traditionally baked in Portugal and filled with a creamy egg custard infused with lemon zest and cinnamon.

Hong Kong egg waffles are crispy, porous pastries made with a batter of eggs, flour, and sugar, typically cooked on a specialized griddle and served warm. They’re commonly enjoyed plain or topped with sweet fillings like condensed milk, fruit, or ice cream.

Purin, also known as Japanese pudding, is a thick, custard-like dessert traditionally made with milk, sugar, eggs, and caramel, offering a rich, subtly sweet flavor and smooth texture enjoyed chilled.

Pão de Ló is a traditional Brazilian cake characterized by its incredibly light and airy texture achieved through the incorporation of beaten egg whites, resulting in a delicate sponge dessert.

Kinder Surprise is a milk chocolate egg containing a small toy or collectible inside, created by Nestlé in 1957 and initially marketed primarily to children as a novelty confectionery product.

Kinder Joy is a dual-compartment milk chocolate confection featuring a crispy wafer shell enclosing a creamy milk chocolate center and a small surprise toy inside, produced by Ferrero.

The Cadbury Creme Egg is a milk chocolate egg with a hollow center filled with fondant, typically colored light blue and flavored to resemble vanilla custard. It’s produced by the confectionery company Cadbury Schweppes (now Mondelez International).