Best Rolled
Updated Daily
Maki sushi is the overarching Japanese term for rolled sushi, utilizing a bamboo mat to wrap vinegared rice and fillings inside a sheet of crisp nori seaweed.
Rugelach are crescent-shaped pastries traditionally filled with sweet ingredients like chocolate, fruit preserves, or nut fillings, and then delicately rolled in powdered sugar before baking until golden brown.
Takis Fuego are intensely flavored tortilla chips made with corn, lime, and chili peppers, featuring a uniquely folded design that delivers a spicy, crunchy texture.
Gimbap is a Korean roll of rice and fillings wrapped in dried seaweed (gim), distinct from Japanese sushi in using sesame oil rather than rice vinegar.
Swiss roll is a rolled sponge cake filled with whipped cream or pastry cream, typically flavored with vanilla and sometimes fruit, and characterized by its distinctive spiral appearance achieved through careful rolling.
Vegan sushi rolls featuring avocado and cucumber offer a refreshing bite, constructed with seasoned sushi rice, nori seaweed sheets, and the creamy texture of avocado alongside crisp cucumber slices for a light and flavorful plant-based meal.
Fruit Roll-Ups Tropical Tie-Dye are a shelf-stable fruit snack made of dehydrated fruit puree formed into a sheet and flavored with artificial colors and flavors reminiscent of tropical fruits.
