Buñuelos vs Alfajor
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Buñuelos
Buñuelos are small, fried dough pastries traditionally enjoyed during Christmas and New Year celebrations in Spain and Latin America, often flavored with anise or lemon zest and dusted with sugar.
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Alfajor
Alfajores are South American shortbread cookies sandwiching a creamy dulce de leche filling, traditionally made with cornstarch dough and often dusted with powdered sugar or chocolate. They originated in Argentina and Uruguay.
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