Calisson vs Cannelé
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Calisson
Calissons are traditional French confections originating from Aix-en-Provence, featuring a pale yellow base made of candied melon and orange peel, encased in a layer of royal icing and studded with almonds.
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Cannelé
Cannelé is a French dessert originating in Bordeaux, Italy. It consists of a dark, deeply caramelized shell surrounding a sweet, creamy custard. The custard’s flavor profile includes honey, sugar, and rum, creating a rich and distinctive taste. This pastry is particularly appreciated by those seeking an indulgent treat with complex flavors and textures, often enjoyed as a special occasion dessert.
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