Champ vs Aligot
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Champ
Champ is an Irish potato dish made by folding chopped scallions, also called spring onions, into mashed potatoes with butter and milk. The scallions flavor the potatoes while the butter and milk create a soft, rich mixture. Champ is associated particularly with Ulster and is served as a side dish with meat, fish, or other savory foods in Irish home cooking.
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Aligot
Hot mashed potatoes and melted fresh cheese combine to give aligot its characteristic stretch. This French preparation is closely associated with the Aubrac area, which spans parts of Auvergne and neighbouring regions. The traditional cheese is fresh tomme, often called tome fraîche, rather than a cheese named Tom. Working it into the potatoes produces a creamy mixture that pulls into long strands...
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