Chao vs Xôi Mặn
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Chao
Chao is the Vietnamese term for rice porridge, commonly translated as congee. Rice is simmered in a generous amount of water or stock until the grains soften and the mixture becomes spoonable; versions may be plain or enriched with chicken, fish, pork, seafood, ginger, herbs, or eggs. It is eaten as breakfast, a light meal, or an easily digestible food when someone is unwell, with the toppings var...
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Xôi Mặn
Xôi Mặn is a Vietnamese savory sticky rice dish commonly consumed for breakfast or as a snack. Glutinous rice is steamed and topped with a variety of ingredients, which typically include pork floss (ruốc), Chinese sausage (lạp xưởng), fried shallots, and sometimes dried shrimp or fried egg. The dish is sold throughout Vietnam at street stalls and markets, with regional variations across the countr...
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