Charcoal vs Let's Make Ramen!
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Charcoal
Charcoal is a live-fire cookbook by chef Josiah Citrin and Joann Cianciulli, connected to Citrin’s Los Angeles restaurant Charcoal Venice. The book treats charcoal and direct heat as the central cooking method and adapts the approach to backyard cooking. Its recipes include grilled meat and seafood as well as vegetable dishes, making it relevant to home cooks who want a charcoal-centered repertoir...
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Let's Make Ramen!
"Let's Make Ramen!" is a graphic cookbook created by chef Hugh Amano and illustrator Sarah Becan, published in 2019. The book combines comic art with practical recipes to explain the process of making Japanese ramen at home, including the preparation of broths, noodles, and toppings. It is designed for home cooks interested in understanding the cultural history and culinary techniques behind the d...
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