description Charcoal Overview
Charcoal is a live-fire cookbook by chef Josiah Citrin and Joann Cianciulli, connected to Citrin’s Los Angeles restaurant Charcoal Venice. The book treats charcoal and direct heat as the central cooking method and adapts the approach to backyard cooking. Its recipes include grilled meat and seafood as well as vegetable dishes, making it relevant to home cooks who want a charcoal-centered repertoire rather than a general stovetop cookbook.
help Charcoal FAQ
Who wrote the cookbook Charcoal?
Charcoal is a live-fire cookbook by chef Josiah Citrin and Joann Cianciulli. It is connected with Citrin's Los Angeles restaurant Charcoal Venice.
What cooking method does Charcoal focus on?
The book treats charcoal and direct heat as the central cooking method. It adapts restaurant-style live-fire cooking for use in a backyard setting.
What recipes are included in Charcoal?
The recipes include grilled dishes and other foods prepared over direct heat. The approach emphasizes the flavor and control that come from cooking with charcoal.
Is Charcoal meant only for professional chefs?
No. Although it draws on Josiah Citrin's restaurant experience, the book adapts live-fire techniques for home cooks with a backyard grill.
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