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1

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine represents a monumental effort to understand culinary processes through science. This expansive cookbo...

Comprehensive Science Modernist Fine Dining

9.9 Brilliant

2

Japanese Cooking: A Simple Art

Shizuo Tsuji’s “Japanese Cooking: A Simple Art” offers a detailed exploration of classic Japanese culinary techniques. P...

Classic Technique Japanese Foundational

9.1 Excellent

3

Japan: The Cookbook

Nancy Singleton Hachisu’s *Japan: The Cookbook* offers a comprehensive exploration of Japanese cuisine. It details numer...

Comprehensive Cultural Japanese Regional

8.9 Great

4

Washoku

"Washoku: Recipes from the Japanese Home Kitchen" is a cookbook published in 2005 by culinary instructor Elizabeth Andoh...

Classic Japanese Home Cooking Elizabeth Andoh

8.9 Great

5

Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling is a 2016 cookbook by Meathead Goldwyn with physicist and food scie...

Technique American Science Bbq

8.7 Great

6

The Barbecue Bible

The Barbecue Bible is a 1998 cookbook by grilling expert Steven Raichlen that compiles over 500 barbecue and grilling re...

Global Comprehensive Barbecue Grilling

8.5 Great

7

Kansha

Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisin...

Vegan Japanese Vegetarian Elizabeth Andoh

8.5 Great

8

Japanese Farm Food

Japanese Farm Food is a 2012 cookbook by Nancy Singleton Hachisu, an American writer who lives on an organic farm in rur...

Japanese Regional Authentic Farmhouse

8.4 Great

9

How to Grill

How to Grill is a 2001 instructional cookbook by American barbecue authority Steven Raichlen. Organized around cooking m...

Technique Comprehensive Bbq Grilling

8.4 Great

10

Franklin Steak

Franklin Steak is a cookbook and technical guide by Aaron Franklin and Jordan Mackay devoted to preparing beef steak. It...

Technique American Grilling Steak

8.4 Great

11

Smokestack Lightning

"Smokestack Lightning: Adventures in the Heart of Barbecue Country" is a 1996 non-fiction book by American writer Lolis...

Classic Barbecue Regional Southern

8.4 Great

12

Japanese Soul Cooking

"Japanese Soul Cooking" is a 2013 cookbook by chef Tadashi Ono and food writer Harris Salat that focuses on everyday com...

Modern Comfort Japanese Ramen

8.3 Great

13

Ivan Ramen

Ivan Ramen is a 2013 hybrid cookbook and memoir by Ivan Orkin, an American chef who established a successful ramen shop...

Japanese Restaurant Ramen Noodles

8.2 Great

14

Donabe

Donabe is a 2015 cookbook authored by Naoko Takei Moore and chef Kyle Connaughton that explores traditional Japanese cla...

Japanese Home Cooking Clay Pot Naoko Takei Moore

8.2 Great

15

The Gaijin Cookbook

"The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider" is a cookbook published in 201...

Modern Japanese Home Cooking Ivan Orkin

7.9 Good

16

Let's Make Ramen!

"Let's Make Ramen!" is a graphic cookbook created by chef Hugh Amano and illustrator Sarah Becan, published in 2019. The...

Comic Japanese Home Cooking Ramen

7.8 Good

17

Project Fire

Authored by barbecue expert Steven Raichlen, this 2018 cookbook serves as a companion to his PBS series and features adv...

Modern Bbq Grilling Live Fire

7.7 Good

18

The Japanese Grill

The Japanese Grill is a cookbook published in 2011 and co-authored by chef Tadashi Ono and food writer Harris Salat. It...

Technique Japanese Grilling Tadashi Ono

7.7 Good

19

The Just Bento Cookbook

The Just Bento Cookbook, published in 2010, is a practical guide to creating Japanese bento lunch boxes written by Makik...

Japanese Lunch Bento Makiko Itoh

7.6 Good

20

The Just Bento Cookbook 2

The Just Bento Cookbook 2 is a follow-up to Makiko Itoh's original Just Bento Cookbook, focusing on Japanese-style packe...

Japanese Lunch Bento Makiko Itoh

7.4 Good