swap_horiz Charcoal Alternatives

1

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen is a reference book by Harold McGee, first published in 1984 an...

Technique Science Reference Harold Mcgee

9.55 Brilliant

2

Washoku

"Washoku: Recipes from the Japanese Home Kitchen" is a cookbook published in 2005 by culinary instructor Elizabeth Andoh...

Classic Japanese Home Cooking Elizabeth Andoh

8.92 Great

3

Japanese Cooking: A Simple Art

Shizuo Tsuji’s “Japanese Cooking: A Simple Art” offers a detailed exploration of classic Japanese culinary techniques. P...

Classic Technique Japanese Foundational

8.54 Great

4

Kansha

Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisin...

Vegan Japanese Vegetarian Elizabeth Andoh

8.45 Great

5

Smokestack Lightning

"Smokestack Lightning: Adventures in the Heart of Barbecue Country" is a 1996 non-fiction book by American writer Lolis...

Classic Barbecue Regional Southern

8.38 Great

6

Donabe

Donabe is a 2015 cookbook authored by Naoko Takei Moore and chef Kyle Connaughton that explores traditional Japanese cla...

Japanese Home Cooking Clay Pot Naoko Takei Moore

8.16 Great

7

Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling is a 2016 cookbook by Meathead Goldwyn with physicist and food scie...

Technique American Science Bbq

7.87 Good

8

The Gaijin Cookbook

"The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider" is a cookbook published in 201...

Modern Japanese Home Cooking Ivan Orkin

7.86 Good

9

Let's Make Ramen!

"Let's Make Ramen!" is a graphic cookbook created by chef Hugh Amano and illustrator Sarah Becan, published in 2019. The...

Comic Japan Japanese Home Cooking

7.79 Good

10

The Japanese Grill

The Japanese Grill is a cookbook published in 2011 and co-authored by chef Tadashi Ono and food writer Harris Salat. It...

Technique Japanese Grilling Tadashi Ono

7.66 Good

11

Japan: The Cookbook

Nancy Singleton Hachisu’s *Japan: The Cookbook* offers a comprehensive exploration of Japanese cuisine. It details numer...

Comprehensive Cultural Japanese Regional

7.63 Good

12

The Just Bento Cookbook

The Just Bento Cookbook, published in 2010, is a practical guide to creating Japanese bento lunch boxes written by Makik...

Japanese Lunch Bento Makiko Itoh

7.62 Good

13

The Barbecue Bible

The Barbecue Bible is a 1998 cookbook by grilling expert Steven Raichlen that compiles over 500 barbecue and grilling re...

Global Comprehensive Barbecue Grilling

7.61 Good

14

Japanese Farm Food

Japanese Farm Food is a 2012 cookbook by Nancy Singleton Hachisu, an American writer who lives on an organic farm in rur...

Japanese Regional Authentic Farmhouse

7.46 Good

15

How to Grill

How to Grill is a 2001 instructional cookbook by American barbecue authority Steven Raichlen. Organized around cooking m...

Technique Comprehensive Bbq Grilling

7.46 Good

16

Franklin Steak

Franklin Steak is a cookbook and technical guide by Aaron Franklin and Jordan Mackay devoted to preparing beef steak. It...

Technique American Grilling Steak

7.46 Good

17

The Just Bento Cookbook 2

The Just Bento Cookbook 2 is a follow-up to Makiko Itoh's original Just Bento Cookbook, focusing on Japanese-style packe...

Japanese Lunch Bento Makiko Itoh

7.36 Good

18

Japanese Soul Cooking

"Japanese Soul Cooking" is a 2013 cookbook by chef Tadashi Ono and food writer Harris Salat that focuses on everyday com...

Modern Comfort Japan Japanese

7.31 Good

19

Ivan Ramen

Ivan Ramen is a 2013 hybrid cookbook and memoir by Ivan Orkin, an American chef who established a successful ramen shop...

Japan Japanese Restaurant Ramen

7.18 Good

20

Project Fire

Project Fire is a live-fire cooking cookbook by Steven Raichlen, published as a companion to his PBS television series o...

Modern Bbq Grilling Live Fire

6.55 Fair