Churros vs Cronut
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Churros
Churros are fried dough pastries traditionally made from wheat flour, water, and lard or vegetable oil, often coated in sugar and sometimes served with dipping chocolate or caramel sauce.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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