Citron vs Yuzu
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Citron
Citrons are one of the original citrus fruits, and are known for their thick rind and relatively small amount of pulp. They are often used for their zest and candied peel, rather than for juice. While historically significant, they are less commonly consumed today and can be difficult to find.
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Yuzu
Yuzu is a Japanese citrus fruit known for its intensely aromatic and complex flavor, a blend of lemon, grapefruit, and mandarin orange. It's highly prized in Japanese cuisine for its zest and juice. The fruit itself is often difficult to find fresh, but yuzu juice and zest are increasingly available. It's a relatively expensive ingredient due to limited supply and specialized cultivation.
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