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Buddha's Hand, scientifically known as Citrus medica var. sarcodactylis, is a distinct citron variety recognized by its fruit, which splits into segments resembling human fingers. Originating in Northeastern India or China, the fruit lacks juice, pulp, and seeds, consisting almost entirely of white...
The etrog is a specific variety of citron fruit holding significant ritual importance in the Jewish religion. It is utilized during the week-long festival of Sukkot as one of the Four Species, alongside the lulav, hadass, and aravah. Rabbinical law imposes strict physical standards on the fruit, req...
Cedrata Tassoni is a carbonated Italian soft drink flavored with citron, a citrus fruit related to the lemon. It is produced by Tassoni, a company whose origins in Salò date to 1793, and is closely associated with the brand's small glass bottles and yellow color. The drink has a sweet, aromatic citr...
The citron is a fragrant citrus fruit and one of the three original ancestral species from which most modern cultivated citrus varieties descend. Unlike most other citrus fruits, the citron contains a thick, spongy white albedo and very little juicy pulp, making its heavy, fragrant rind its primary...
Hangar 1 Buddha’s Hand Citron Vodka is infused with the fragrant zest of Buddha’s Hand citrus fruit, resulting in a spirit exhibiting bright lemon and floral notes alongside a clean vodka base.
The Diamante citron is a Citrus medica cultivar grown primarily in the Calabria region of southern Italy, particularly around the town of Diamante. It is commercially valued for its thick, white albedo (pith), which constitutes the primary ingredient in traditional candied citron peel used in Europe...
The Yemenite citron is a distinct variety of citrus fruit scientifically classified as a landrace of Citrus medica. It has been historically cultivated and utilized by Yemenite Jewish communities specifically for the rituals of the Sukkot festival. The fruit is easily recognized by its elongated, de...
The Moroccan citron is a traditional North African variety of Citrus medica indigenous to Morocco. It has been historically cultivated by Moroccan Jewish communities for use as a kosher etrog during the festival of Sukkot, as well as in local culinary traditions. The fruit is notable for its cultura...
The Corsican citron is a variety of citrus medica cultivated on the French island of Corsica. It is characterized by its large size, bumpy texture, and intensely fragrant, oil-rich rind. While its flesh is highly acidic and bitter, the rind is traditionally candied or used to flavor Cédratine, a reg...
The Greek citron is a historic citrus variety grown primarily on the Greek island of Naxos. It is among the oldest continuously cultivated citrus fruits in the Mediterranean region, historically significant for its use in Jewish religious rituals during the festival of Sukkot. Today, the fruit is pr...
Svedka Citron Vodka is a Swedish-made vodka infused with natural lemon flavor, utilizing the brand's original wheat-based spirit as its base.
