Best Citrus Fruit
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Yuzu (Citrus junos) is a cold-hardy citrus fruit originating in the Yangtze River region of China. It is highly integral to Japanese and Korean cuisine, where it is prized primarily for its intensely aromatic rind rather than its sparse, tart juice. The fruit is typically harvested while still green...
Dekopon is a premium seedless mandarin hybrid developed in Japan in 1972 from a Kiyomi and Ponkan cross. It is easily recognized by its distinctively large size, bright orange rind, and the prominent topknot bump near the stem. The fruit is cultivated specifically for its high sugar content balanced...
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO). It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred to yield a high-quality fruit. Setoka is characterized by its thin, easily peelable skin, low seed count, a...
Beni Madonna is a premium Japanese tangor, a citrus hybrid resulting from a cross between a Kiyomi tangor and a Ponkan mandarin. Developed at the Ehime Prefectural Agricultural Research Station in Japan, it is recognized for its deep red-orange rind and flesh. The fruit is exceptionally juicy and sw...
Sumo Citrus is the registered trademark and American commercial brand name for the Dekopon mandarin, a Japanese citrus hybrid originally developed in the 1970s. The fruit was introduced to California commercial agriculture around 2011 after several years of cultivation and adaptation by growers. It...
The Washington Navel Orange is a historically significant citrus variety that originated as a natural bud mutation in Bahia, Brazil. It was introduced to the United States Department of Agriculture in 1870 and subsequently distributed to growers in California in 1873, becoming the foundational culti...
The Sfusato Amalfitano is a distinct variety of lemon cultivated extensively along the Amalfi Coast in the Campania region of Italy. It holds a Protected Geographical Indication (PGI) status from the European Union, ensuring that only lemons grown in this specific terroir bear the name. The fruit is...
The Meyer lemon is a citrus fruit native to China, discovered and introduced to the United States by agricultural explorer Frank N. Meyer in 1908. Botanically, it is a hybrid cross between a standard lemon and a mandarin or sweet orange, which accounts for its unique characteristics. The fruit is ro...
The Cara Cara orange is a distinct variety of navel orange that originated as a natural mutation on a Washington navel orange tree at the Hacienda Cara Cara in Venezuela in 1976. It is most notable for its deep pinkish-red flesh, a coloration caused by the presence of lycopene. Compared to standard...
Key lime (Citrus aurantiifolia), also known as the Mexican lime or West Indian lime, is a small, highly aromatic citrus fruit. Historically cultivated in the Florida Keys, its commercial groves in the region were largely destroyed by a 1926 hurricane, shifting production primarily to Mexico and othe...
The Tango mandarin is a seedless citrus variety developed through irradiation of the W. Murcott by agricultural researchers at the University of California, Riverside. Released for commercial production in 2006, it was specifically bred to eliminate the issue of cross-pollination that causes seeded...
The Tahiti lime, scientifically known as Citrus latifolia, is a citrus fruit characterized by its larger size, smooth rind, and lack of seeds. It is a triploid hybrid believed to be a cross between the key lime and either a citron or a lemon. The tree is generally thornless and thrives in tropical a...
The Persian lime (Citrus latifolia), also known as the Tahiti or Bearss lime, is the most widely commercially traded lime variety globally. Believed to have originated in Persia, it was introduced to California in the late 19th century. This citrus is a distinct hybrid characterized by its larger si...
The Owari Satsuma is a prominent Japanese mandarin variety belonging to the Citrus unshiu species, recognized as one of the most widely planted satsuma cultivars globally. Originating in Japan several centuries ago, it is distinguished by its cold tolerance, allowing it to be cultivated in subtropic...
The Australian finger lime (Microcitrus australasica) is a thorny understorey shrub or small tree endemic to the subtropical rainforests of eastern Australia. It produces elongated, cylindrical fruits that are distinguished by their unique juice vesicles, which are spherical and separate, resembling...
The pomelo (Citrus maxima) is the largest citrus fruit, characterized by a very thick, spongy rind and sweet, mild-tasting flesh that ranges in color from pale yellow to deep pink. Native to Southeast Asia, it is recognized as one of the foundational wild citrus ancestors from which many modern comm...
The Gold Nugget Mandarin is a late-season, seedless citrus variety developed by the University of California, Riverside, and released in 1999. It is recognized by its bumpy, orange rind and its ability to hold well on the tree after ripening. The fruit is cultivated primarily in California and is so...
Harumi is a seedless mandarin variety developed in Japan from a cross between the Kiyomi tangor and the Encore mandarin. Released in 2001, the fruit is characterized by its thin, smooth rind that peels easily and its high sugar content. It is typically harvested in the late winter and early spring,...
Oroblanco is a citrus variety developed by crossing a pomelo with a white grapefruit at the University of California, Riverside, in 1958, and released commercially in 1981. The fruit is nearly seedless and is characterized by a thick rind and flesh that is sweeter and significantly less bitter than...
The Kaffir lime, more commonly known as makrut lime (Citrus hystrix), is a citrus species native to tropical Southeast Asia. It is distinguished by its highly aromatic, double-lobed leaves and its distinctively rough, bumpy green rind. While the fruit itself contains highly bitter juice that is rare...
The Lisbon Lemon is a variety of Citrus limon that originated in Portugal and was introduced to California in the mid-19th century. It is a vigorous, thorny tree that produces a heavy yield of smooth, bright yellow fruit containing high-quality, acidic juice. Historically important to the citrus ind...
The Minneola tangelo is a citrus hybrid resulting from a cross between a Duncan grapefruit and a Dancy tangerine, released by the USDA in 1931. It is recognized by its large size and distinctive bell shape, featuring a prominent neck or knob at the stem end. The fruit is also widely marketed under t...
The Eureka Lemon is a cultivar of Citrus limon that originated in California from seeds planted in Los Angeles during the 1850s. The tree is known for being nearly thornless and producing fruit year-round, though the main harvest occurs in winter and early spring. It became a foundational commercial...
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