description Washington Navel Orange Overview
The Washington Navel Orange is a historically significant citrus variety that originated as a natural bud mutation in Bahia, Brazil. It was introduced to the United States Department of Agriculture in 1870 and subsequently distributed to growers in California in 1873, becoming the foundational cultivar of the state's citrus industry. The variety is characterized by its large size, bright orange rind, and the distinct secondary fruit growing at the blossom end, which resembles a human navel. It is seedless, features a sweet flavor, and is primarily utilized for fresh consumption rather than juicing.
insights Ranking position
Washington Navel Orange ranks #5 of 152 in the Citrus Fruit ranking, behind Tarocco Blood Orange, ahead of Sumo Citrus.
help Washington Navel Orange FAQ
Where did the Washington Navel Orange originate?
The Washington Navel Orange originated as a natural bud mutation in Bahia, Brazil, before being sent to the United States. It was introduced to the USDA in 1870 and distributed to California growers in 1873.
How is the Washington Navel Orange different from a Valencia orange?
Unlike the Valencia orange which is primarily used for juicing, the Washington Navel is famous as an eating orange because it is easily peeled and has a distinct navel-like formation on the blossom end.
Do Washington Navel Oranges have seeds?
No, Washington Navel Oranges are entirely seedless, which made them highly desirable in commercial agriculture. Because they lack seeds, they must be propagated by grafting rather than planting seeds.
When is the harvest season for Washington Navel Oranges in California?
The Washington Navel Orange generally ripens and is harvested during the winter months. Its introduction to California in the 1870s helped establish the state's massive winter citrus industry.
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