description Cara Cara Orange Overview
The Cara Cara orange is a distinct variety of navel orange that originated as a natural mutation on a Washington navel orange tree at the Hacienda Cara Cara in Venezuela in 1976. It is most notable for its deep pinkish-red flesh, a coloration caused by the presence of lycopene. Compared to standard navel oranges, the Cara Cara is lower in acidity and possesses a sweet flavor profile with subtle undertones of cranberry. The fruit is generally seedless and is primarily consumed fresh or utilized in culinary applications where its distinct color and flavor are desired.
insights Ranking position
Cara Cara Orange ranks #10 of 152 in the Citrus Fruit ranking, behind Improved Meyer Lemon, ahead of Meyer Lemon.
help Cara Cara Orange FAQ
Are Cara Cara oranges genetically modified?
No, the Cara Cara orange is not genetically modified; it is a distinct variety of navel orange that occurred as a natural mutation. It was first discovered in 1976 at the Hacienda Cara Cara in Venezuela on a Washington navel orange tree.
Why is the inside of a Cara Cara orange pink?
The deep pinkish-red flesh of the Cara Cara orange is caused by the presence of lycopene, the same antioxidant that gives tomatoes their color. This natural pigment develops as the fruit ripens on the tree.
What does a Cara Cara orange taste like compared to a regular navel orange?
While regular navel oranges are sweet and slightly tart, Cara Cara oranges are known for their distinctly sweet flavor with subtle notes of cranberry and rose. They also have very low acidity, making them a favorite for fresh eating and salads.
When is the best season to buy Cara Cara oranges?
Cara Cara oranges are a winter citrus variety, with their peak harvest running from December through April in the United States. California is currently the primary commercial grower of the Cara Cara variety.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
