description Owari Satsuma Overview
The Owari Satsuma is a prominent Japanese mandarin variety belonging to the Citrus unshiu species, recognized as one of the most widely planted satsuma cultivars globally. Originating in Japan several centuries ago, it is distinguished by its cold tolerance, allowing it to be cultivated in subtropical and mild temperate regions. The fruit is characterized by a flattened shape and a leathery rind that is exceptionally easy to peel. It matures in the mid-to-late fall season, yields virtually seedless flesh, and is heavily marketed globally as a fresh-eating fruit due to its mild sweetness.
insights Ranking position
Owari Satsuma ranks #19 of 152 in the Citrus Fruit ranking, behind Satsuma Mandarin, ahead of Australian Finger Lime.
help Owari Satsuma FAQ
Where did the Owari Satsuma mandarin originate?
The Owari Satsuma is a prominent Japanese mandarin variety belonging to the Citrus unshiu species. It originated in Japan several centuries ago and is recognized as one of the most widely planted satsuma cultivars globally.
When is the harvest season for Owari Satsuma mandarins?
The Owari Satsuma is an early-to-mid-season variety that typically ripens in the late fall. The fruit usually turns from green to its signature bright orange color between October and December.
How cold-hardy is the Owari Satsuma tree?
This specific cultivar is distinguished by its excellent cold tolerance, allowing it to be cultivated in regions where other citrus fruits would fail. Established trees can typically withstand freezing temperatures down to the mid-20s Fahrenheit.
Does the Owari Satsuma have seeds?
The Owari Satsuma is virtually seedless, making it a favorite for fresh consumption. Like other mandarins, it also features a loose, puffy skin that makes it very easy to peel.
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