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The Owari Satsuma is a prominent Japanese mandarin variety belonging to the Citrus unshiu species, recognized as one of the most widely planted satsuma cultivars globally. Originating in Japan several centuries ago, it is distinguished by its cold tolerance, allowing it to be cultivated in subtropic...
An early-maturing Japanese satsuma cultivar producing seedless, thin-skinned fruit that ripens several weeks before the standard Owari variety, making it one of the first fresh mandarins of the season.
Okitsu is a cultivar of the satsuma mandarin developed in Japan and named after the Okitsu research station where it was bred. It is classified as an early-season citrus, ripening before most other commercial satsuma varieties such as Miyagawa. The fruit produces a smooth, thin rind and segments wit...
