description Okitsu Satsuma Overview
Okitsu is a cultivar of the satsuma mandarin developed in Japan and named after the Okitsu research station where it was bred. It is classified as an early-season citrus, ripening before most other commercial satsuma varieties such as Miyagawa. The fruit produces a smooth, thin rind and segments with few or no seeds when grown under appropriate pollination conditions. Okitsu satsumas are grown commercially in Japan, Spain, and other citrus-producing regions with suitable climates.
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