Best Citrus Hybrid

Oroblanco is a citrus variety developed by crossing a pomelo with a white grapefruit at the University of California, Riverside, in 1958, and released commercially in 1981. The fruit is nearly seedless and is characterized by a thick rind and flesh that is sweeter and significantly less bitter than...

Melogold is a citrus hybrid developed at the University of California, Riverside, resulting from a cross between a pomelo and a grapefruit. Released in 1959 alongside the Oroblanco, it is distinguished by its larger size and a significantly thinner rind than its sibling. The fruit produces sweet, mi...

The Page mandarin is a USDA-developed citrus hybrid created from a cross between a Minneola tangelo and a Clementine mandarin. It produces small fruit with a deep orange rind and sweet, rich flavor. The variety typically has few seeds. It is commercially grown in Florida and marketed primarily for f...

Calamondin, widely known as calamansi in the Philippines, is a citrus hybrid of a mandarin and a kumquat. The fruit is small and round, transitioning from green to an orange-yellow hue when fully ripe, and is characterized by its highly acidic, sour juice. It is a staple ingredient in Philippine cui...

The Cocktail grapefruit, also known as the Mandelo, is a citrus hybrid developed at the University of California, Riverside, in the 1950s. It was bred by crossing a Siamese Sweet pomelo with a Dancy mandarin. The resulting fruit resembles a grapefruit on the outside but possesses a distinctly sweete...

The Ugli fruit, also known by its trade name uniq fruit, is a Jamaican tangelo created as a natural hybrid of a grapefruit, orange, and tangerine. It was discovered growing wild near Brown's Town, Jamaica, in 1917. The fruit is recognizable by its rough, greenish-yellow, and loosely fitting wrinkled...

The Orlando tangelo is a citrus hybrid developed by the USDA in Florida and officially released in 1931. It is a cross between a Bowen grapefruit and a Dancy tangerine, originally introduced under the name Lake tangelo. The fruit is recognized for its mild, sweet flavor and high juice content, but i...

Nova is a mandarin hybrid developed by the USDA in Florida and released in 1964, originating from a cross between Clementine mandarin and Orlando tangelo. The fruit is medium-sized with a deep red-orange rind and ripens in the mid-season period. Nova is grown commercially in Florida and other citrus...

Sunburst is a tangerine cultivar developed by the USDA from a cross between Robinson and Osceola mandarin varieties, released in 1979. The fruit is medium-sized with a vivid red-orange rind and ripens in the early-to-mid season. Sunburst has been one of the most widely planted tangerine varieties in...

The Fortune is a hybrid mandarin variety developed by the USDA and released in 1964. It was created from a cross between a Clementine and a Dancy mandarin. This citrus fruit is noted for its rich, sprightly flavor, although it is recognized commercially for its tendency toward alternate bearing and...

The Wilking is a hybrid mandarin developed by the USDA at the Citrus Experiment Station in Riverside, California. It was created from a cross between a King and a Willowleaf mandarin. The variety is valued for its rich flavor but is prone to producing seeds when grown in close proximity to other pol...

The Swingle Citrumelo is a citrus hybrid produced by crossing a Duncan grapefruit with a trifoliate orange, created by USDA botanist Walter T. Swingle. It is widely utilized as a cold-hardy, disease-tolerant rootstock in commercial citrus growing, particularly in Florida. Due to its resistance to th...

The Eustis Limequat is a citrus hybrid resulting from a cross between a Key lime and a kumquat, developed by USDA botanist Walter T. Swingle in Eustis, Florida, around 1909. The cultivar produces small, yellow-green fruit that combines the tart, acidic flavor of a lime with the sweet, edible skin of...

Encore Mandarin is a late-season citrus hybrid released by the University of California, Riverside in 1965. This variety is notable for its unusually long on-tree holding ability, allowing fruit to maintain quality well into summer months. The rind turns from green to deep orange at maturity, while...

Fremont Mandarin is a hybrid citrus variety released by the USDA in 1964, resulting from a cross between Clementine and Ponkan mandarins. The fruit produces medium-sized, deep orange mandarins with richly flavored flesh that contains numerous seeds when grown near compatible pollinizer varieties. Fr...

The Australian Blood Lime is a citrus hybrid developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) from a cross between the red finger lime and the Ellendale mandarin. It is distinguished by its striking, dark red-maroon skin and its intensely red, pearl-like juice ve...

The Carrizo citrange is a citrus hybrid created by crossing a sweet orange with a trifoliate orange. Developed in California during the mid-20th century, it is primarily utilized as a rootstock rather than for its fruit. It is valued by agricultural growers for its resistance to certain soil-borne d...

The orangequat is a citrus hybrid produced by crossing a Satsuma mandarin with a Meiwa kumquat. It yields a small, oval-shaped fruit that is typically eaten whole, as it features a sweet, edible skin contrasting with a mildly tart flesh. The hybrid was bred to combine the cold hardiness of the kumqu...

Fairchild Mandarin is a citrus hybrid released by the USDA in 1964, resulting from a cross between Clementine mandarin and Orlando tangelo. Developed at the USDA research station in Indio, California, this variety produces medium-sized fruit with deep orange rind that peels easily. The flesh offers...

Lee Mandarin is a citrus hybrid released by the USDA in 1959, resulting from a cross between Clementine mandarin and Orlando tangelo. Developed at the USDA research station in Orlando, Florida, this variety is known for its early-season ripening compared to other commercial mandarins. The fruit prod...

The Lakeland limequat is a citrus hybrid developed in Lakeland, Florida, in the early 20th century by crossing a West Indian lime with a kumquat. It produces small, elongated, yellow-green fruit with a sweet, edible rind and a tart, acidic flesh similar to a traditional lime. Like other limequats, t...

The Robinson mandarin is a citrus hybrid developed by the USDA in Orlando, Florida, and officially released for commercial cultivation in 1959. It was created by crossing a Clementine mandarin with an Orlando tangelo to produce a medium-sized, thin-skinned fruit with a deep reddish-orange rind that...

The lemonquat is a citrus hybrid produced by crossing a lemon with a kumquat. It bears small, yellow fruit with acidic, lemon-like flesh and a thin, aromatic peel that can be eaten with the pulp, reflecting the kumquat parent. The fruit may be used fresh or in preserves, drinks, and other preparatio...

A USDA hybrid mandarin developed in Florida and released in 1964 as a sibling to Nova and Lee, also from a Clementine × Orlando tangelo cross, with an early-to-mid-season ripening window.

The sunquat is a citrus hybrid resulting from a genetic cross between a lemon and a kumquat. Initially developed in Australia, the small, perennial tree produces distinctively oval, yellow fruit that closely resembles a miniature lemon. Unlike standard lemons, however, the sunquat possesses a wholly...

A sweet orange × trifoliate orange rootstock hybrid released in 1958 by the University of California, widely planted for its cold tolerance and Phytophthora resistance.

A trifoliate orange hybrid selected as a cold-hardy citrus rootstock, bred for improved resistance to Phytophthora root rot and soil-borne nematode pests.

USDA-developed citrus hybrid created by crossing Mexican lime and Genoa lemon in the early 20th century, notable for greater cold-hardiness than standard lemon varieties.

Ancient citrus hybrid (Citrus volkameriana) likely originating in southern Italy, valued not for fresh consumption but as a vigorous, disease-resistant rootstock for lemon orchards.