Best Calabrian
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The Bergamot Orange is a fragrant citrus fruit grown almost exclusively in Calabria, Italy, whose cold-pressed peel oil is the essential flavoring in Earl Grey tea and a key ingredient in fine perfumery.
Lagane e ceci is an ancient Calabrian pasta dish featuring wide flat noodles and chickpeas, notable for its rustic simplicity and historical ties to Roman lagana.
Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat and fat with generous amounts of Calabrian chili peppers, then curing the mixture in natural casings, sometimes with smoking. The high fat and chili content produces a soft, paste-l...
Maccheroni al Ferretto is a traditional pasta shape from the Calabria region of southern Italy. The pasta is formed by wrapping sheets of durum wheat dough around a thin metal rod known as a ferretto, creating a hollow, tubular noodle. Historically, the ferretto was made from the stems of Mediterran...
Amaro del Capo is an Italian herbal liqueur produced by the Caffo Group in Calabria, a region in southern Italy. It is formulated from an infusion of 29 different Mediterranean herbs, roots, flowers, and citrus peels, yielding a distinctively bitter yet slightly sweet profile. With an alcohol conten...
The Diamante citron is a Citrus medica cultivar grown primarily in the Calabria region of southern Italy, particularly around the town of Diamante. It is commercially valued for its thick, white albedo (pith), which constitutes the primary ingredient in traditional candied citron peel used in Europe...
Vecchio Amaro del Capo is an Italian herbal liqueur produced in Calabria by the Caffo distillery. Its recipe incorporates 29 herbs, flowers, fruits, and roots associated with the region, creating a bittersweet profile with citrus, spice, and herbal notes. It is generally served as a digestif, and th...
