description Moroccan Citron Overview
The Moroccan citron is a traditional North African variety of Citrus medica indigenous to Morocco. It has been historically cultivated by Moroccan Jewish communities for use as a kosher etrog during the festival of Sukkot, as well as in local culinary traditions. The fruit is notable for its cultural and religious significance within Moroccan Jewish heritage.
help Moroccan Citron FAQ
Why is the Moroccan citron used during Sukkot?
The Moroccan citron is a traditional etrog, the citron used with the lulav and other plants during the Jewish festival of Sukkot. Moroccan Jewish communities have maintained this variety for ritual use as well as local cultivation.
Where is the traditional Moroccan citron grown?
The true Moroccan citron is strongly associated with the village of Assads in Morocco's Taroudant region. This is distinct from the more widely grown Rhobs el Arsa citrus hybrid.
How does Moroccan citron differ from Rhobs el Arsa?
Moroccan citron is traditionally described as oblong, relatively dry, and acidless or low-acid. Rhobs el Arsa is a rounded hybrid with a more acidic, fruity taste and broader culinary use.
Why do buyers ask whether a Moroccan citron is graft-free?
Some communities seek graft-free etrogim because certain halakhic authorities do not accept grafted citrus for Sukkot. That concern relates to ritual suitability, not simply to the fruit's flavor.
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